Dragonfly Tea
Dragonfly Tea is a family owned British company, with a hundred years of tea experience, knowledge and history. They travel the world to find rare, artisanal brews and tea knowledge they can bring back...
Author: Sarah
Help Raise Money For MCS With Natracare
The Marine Conservation Society is a UK charity which looks after the shores, seas and marine wildlife, they aim to secure the future of living seas an save the threatened marine life before it’s...
Suma Wholefoods
Have you heard of or tried any Suma Wholefoods products? After this post you should give them a go! Suma is the biggest independent distributer of wholefoods in the UK. Suma’s speciality is in...
Vanilla Sponge Cake Recipe – Gluten Free
What a great way to spend a bank holiday, baking a cake – and then eating it! We have a great simple vanilla cake recipe here today, and it’s gluten free too. This recipe...
Hidden Plastic and Its Dangers
The Problem With Plastic There’s a lot of plastic around today; bottles, bags, containers, etc. Plastic, though often useful to us, is also causing both living things and the environment a lot of problems....
Ethical Festival Essentials
Many of us flock to festivals in summer, and often forget to pack the basics. Here we’re giving you a quick rundown of festival essentials, the ethical way!
Simple Buttercream Recipe
Buttercream is a simple luxury and very tasty on or in cakes. It’s also one of the simplest toppings you can make, easy to make and store. This recipe should make enough buttercream to...
Fair Trade: Is the Fair Trade premium worth it?
What is the ‘Fair Trade Premium’? The Fair Trade premium is an extra sum of money paid on top of the minimum Fair Trade price. The money from the premium goes into communal funds...
Cake Pop Recipe
Delicious and dainty, these cake pops are something small and sweet to make on a relaxing weekend. This cake pop recipe should make about six to eight cake pops. Ingredients: Madeira Cake – 125g...
Coconut, Baobab and Ginger Waffle Recipe
Who doesn’t love waffles? They’re great for both breakfast and dessert, they’re versatile too with a wild array of possible flavours and toppings, and just what do you go for? You’re spoilt for choice!...
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