Organic Grapes (In Conversion)

When we talk about organic wine what we generally mean is wine made from organically grown grapes - from vineyards that have not been treated with man-made chemical fertilisers, weedicides and pesticides which can enter the vine's sap and the grape pulp. Instead, organic growers use compost, cover crops and natural predators in a 'prevention is better than cure' approach.

These wines have been certified as organically-grown as they have undergone a three year conversion period. There are many different certifying bodies in each country and their criteria vary slightly.

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