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Infinity has been committed to producing high quality vegetarian food, from store cupboard essentials to freshly baked bread and seasonal fruit and vegetables, since it began in Brighton in 1971, with a wholesale branch set up in 1985 due to high demand. Infinity uses both local produce to support the local community and goods from developing countries through Fair Trade to support those farms. The high quality organic vegetarian food produced by Infinity is free from genetically modified ingredients and hydrogenated fat, and it refrains from using produce grown with pesticides which harm the Earth.

Infinity is also dedicated to recycling, either by recycling its own waste from production or reusing packaging from customers, the production of its organic vegetarian food is not at all harmful to the environment.

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