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I love these nutritious hearty pulses in pea and ham soup. For vegetarians, they will absorb flavours from stock and veggies so will make tasty soups. Can be cooked various ways depending on different recipes, but usually need soaking.
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1 out of 1 people found this question and answer helpful
LJM asked this question on 3rd Nov 2009
Q: Does this product require soaking before cooking and if so, for how long?
A: Hi, these Green Split Peas don't need to be soaked. Simply rinse them and boil in unsalted water. Robyn.
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1 out of 1 people found this question and answer helpful
LJM asked this question on 3rd Nov 2009
Q: Does this product require soaking before cooking and if so, for how long?
A: Hi, these Green Split Peas don't need to be soaked. Simply rinse them and boil in unsalted water. Robyn.
Did you find this q&a helpful? 

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