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Organic apricots are truly delicious and totally different from the sulphured variety. They taste much sweeter and have a darker taste (a bit treacly). Once you've been to the dark side, you won't want to go back....
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10 out of 10 people found this question and answer helpful
anonymous asked this question on 27th Nov 2008
Q: do these contain sulphur dioxide?
A: No - food manufacturers can use more than 500 additives, organic food processors are prohibited from using a host of ingredients that researchers say may be harmful to our health such as aspartame, hydrogenated fat, phosphoric acid, sulphur dioxide, monosodium glutamate, or artificial flavourings and colourings.
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10 out of 10 people found this question and answer helpful
anonymous asked this question on 27th Nov 2008
Q: do these contain sulphur dioxide?
A: No - food manufacturers can use more than 500 additives, organic food processors are prohibited from using a host of ingredients that researchers say may be harmful to our health such as aspartame, hydrogenated fat, phosphoric acid, sulphur dioxide, monosodium glutamate, or artificial flavourings and colourings.
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