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Most Helpful Questions
0 out of 0 people found this question and answer helpful
Question asked on 9th Nov 2007
Q: Hi
My husband has kidney problems and cannot have salt.
Does this product have reduced salt or no salt in and do you have any other products with no salt or reduced salt.
Regards
Cindy
A: For a food to be labelled as 'low salt' it must have a sodium content of not more than 40mg / 100g (or 100 ml).
This soup has a sodium content of 3.9g / 100g (that is 3900mg / 100g) and so cannot be regarded as low salt, and is why we do not market it as such.
We do appreciate your comments and as we expand our range we will review our tagging system to incorporate any appropriate products which qualify as low or reduced salt. John
Latest Questions
0 out of 0 people found this question and answer helpful
Question asked on 9th Nov 2007
Q: Hi
My husband has kidney problems and cannot have salt.
Does this product have reduced salt or no salt in and do you have any other products with no salt or reduced salt.
Regards
Cindy
A: For a food to be labelled as 'low salt' it must have a sodium content of not more than 40mg / 100g (or 100 ml).
This soup has a sodium content of 3.9g / 100g (that is 3900mg / 100g) and so cannot be regarded as low salt, and is why we do not market it as such.
We do appreciate your comments and as we expand our range we will review our tagging system to incorporate any appropriate products which qualify as low or reduced salt. John
