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Doves Farm Gluten Free Plain White Flour - 1Kg

Product code: 210692

Doves Farm »

4.7 / 5 stars based on 9 ratings

Our price

£3.15

Case price

£15.75
Now £14.96
£2.99 per pack, you save 5%

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Earn reward points on this item Earn 16 reward points on this item and 75 when buying a case In Stock : Available for despatch today Gift wrap available

9 Customer Reviews

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5/ 5 stars
Submitted by on 5th Dec 2023

Verified product owner

Good product.

0 out of 0 found this review helpful

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5/ 5 stars
Submitted by on 21st Sep 2022

Verified product owner

This is great for gluten free shortbread (with some cornflour). I also use it 1:2 with brown bread flour for my seedy gf bread.

0 out of 0 found this review helpful

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4/ 5 stars
Submitted by on 31st Jul 2018

Verified product owner

Thanks for having this in your stock.

0 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 7th Jul 2017

Verified product owner

Excellent gluten-free flour, used to replace 'normal' flour in baking, pancakes, etc. Sometimes have to juggle proportions (e.g. adding extra eggs), but it's an excellent all-round substitute.

2 out of 2 found this review helpful

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5/ 5 stars
Submitted by on 17th Jan 2017

Verified product owner

According to so many recipes this is the best gluten free flour. I've only ever used this, but never felt the need to try anything else! Perfect for all basic flour needs.

3 out of 3 found this review helpful

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5/ 5 stars
Submitted by on 17th Dec 2014

Verified product owner

Perfect substitute for wheat flour

2 out of 2 found this review helpful

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4/ 5 stars
Submitted by on 8th Feb 2014

Verified product owner

Takes a bit of getting used to. Add gluten free baking powder for great cakes.

1 out of 1 found this review helpful

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4/ 5 stars
Submitted by on 4th Jun 2013

Verified product owner

I only use white flour in mixing with wholemeal one in bread baking.

1 out of 1 found this review helpful

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5/ 5 stars
Submitted by on 11th May 2013

Verified product owner

I've made very nice cakes,sauces biscuits etc with this. I use it in place of wheat flour.

1 out of 1 found this review helpful

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