Clipper Organic Instant Decaffeinated Coffee - 100g

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Clipper Organic Instant Decaffeinated Coffee - 100g Reviews

From: Clipper Teas ID35424

Sales Rank in Coffee: 31Rated 4.8 out of 54 customer e-Views » 
Our price
4.69

Case price
25.33 26.73
 (6 jars)

£4.22 per jar, you save 10%

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Our price for Clipper Organic Instant Decaffeinated Coffee - 100g - 4.69
6 Jars - 25.33
That's £4.22 per jar, you save 10%

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Single item worth 24 reward points

Multi buy worth 127 reward points


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There are 4 e-Views written by our customers, and 1 customer question that been answered by our staff for Clipper Organic Instant Decaffeinated Coffee - 100g

e-Views about the Clipper Organic Instant Decaffeinated Coffee - 100gback to top »

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Rated 4.8 out of 5

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Rated 5 out of 5
Submitted by Sarah R on 17th Oct 2014
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Great taste
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Rated 5 out of 5
Submitted by Nicola P on 21st Mar 2013
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great
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Rated 4 out of 5
Submitted by Carole S on 16th May 2012
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Compares well with Cafe Direct decaf
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Rated 5 out of 5
Submitted by Enid M on 24th Feb 2012
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very good
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46 out of 60 people found this question and answer helpful
anonymous asked this question on 20th May 2009

Q: Hi can you tell me what process is used to decaffeinate this Cliper organic instant coffee. I am looking for an instant decaff that doesn't use chemicals to extract the caffeine.

many thanks
Lou

A: Clipper Organic Instant Decaffeinated Coffee is certified organic by the soil association.
The Organic certification guarantees the decaffeination process employed is totally natural, ensuring there are no chemical residues in the product.

You can be confident that the caffeine has NOT been extracted using solvents such as methylene chloride or ethyl acetate. The latter is better than the former from health and environmental aspects but neither method would be allowed for organic.

There are two further processes. One is decaffeination using carbon filtration and the other uses liquid Carbon dioxide. As activated carbon and Carbon dioxide are both allowed as processing aids in organic production these processes may be used. The former is known as the Swiss water process and is the most common for organic coffee.

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