There are 4 e-Views written by our customers, and 1 customer question that been answered by our staff for Cafédirect Decaffeinated Instant Coffee - 500g
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goood fair trade coffee, Used at work.
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I have been using this product for a number of years and would recommend it to nayone
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This is the only coffee I drink apart from Cafedirect Ground Coffee. It knocks spots off any other decaff and I have fooled many people who reckon they can tell the difference between caf and decaf!
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Any other questions? Our boffins will help you with
anything you need to know.
Most Helpful Questions
6 out of 6 people found this question and answer helpful
toml asked this question on 15th Oct 2009
Q: Is this coffee organically or chemically decaffeinated?
A: Hi, the Decaffeinated Organic coffee is chemically free and listed below is a simplified version of the steps in the decaffeination process that Cafédirect use:
Step 1.
The coffee beans are mixed with pure water, which causes their pores to open making the caffeine particles within the beans mobile.
Step 2.
The moistened beans are put into a drum with pressurised liquid carbon dioxide. The Carbon Dioxide attracts the caffeine particles like a magnet and clings on to them.
Step 3.
The Carbon Dioxide is then removed from the beans in an evaporator. The caffeine is also removed during evaporation as the caffeine particles attach themselves to the Carbon Dioxide molecules.
Step 4.
The coffee beans are then gently dried to their original moisture content.
The decaffeinated beans are then ready for roasting and packing.
I hope this helps, Robyn.
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Latest Questions
6 out of 6 people found this question and answer helpful
toml asked this question on 15th Oct 2009
Q: Is this coffee organically or chemically decaffeinated?
A: Hi, the Decaffeinated Organic coffee is chemically free and listed below is a simplified version of the steps in the decaffeination process that Cafédirect use:
Step 1.
The coffee beans are mixed with pure water, which causes their pores to open making the caffeine particles within the beans mobile.
Step 2.
The moistened beans are put into a drum with pressurised liquid carbon dioxide. The Carbon Dioxide attracts the caffeine particles like a magnet and clings on to them.
Step 3.
The Carbon Dioxide is then removed from the beans in an evaporator. The caffeine is also removed during evaporation as the caffeine particles attach themselves to the Carbon Dioxide molecules.
Step 4.
The coffee beans are then gently dried to their original moisture content.
The decaffeinated beans are then ready for roasting and packing.
I hope this helps, Robyn.
Did you find this q&a helpful? 

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