This delicious dairy and gluten free sauce has been made with a carefully chosen blend of aromatic spices including turmeric, chilli, cinnamon, ginger and garam masala to create a versatile masala curry base which has been passed down the generations and travelled over 4000 miles from India. With a base of tomato and spinach, it is the perfect partner for lamb, beef, chicken, vegetables, pulses and paneer.
Energy 407kJ / 98kcal Fat 7.6g, of which saturates 0.7g, Carbohydrates 5.5g, of which: Sugars 3.5g, Fibre 1.7g, Protein 1.4g, Salt 1.3g.
2 out of 4 chilli heat rating.
Onion (29%), Tomato (25%), Water, Spinach (8%), Rapeseed Oil, Ginger, Green Chilli, Turmeric, Sea Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Chilli Powder, Cayenne Pepper, Cinnamon, Concentrated Lime Juice, Black Pepper, Cardamom, Coriander
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