This delicious dairy and gluten free recipe has been used for at least 3 generations and comes straight from India, so has the authentic Indian taste. An earthy flavour with smoky spices, ginger and tamarind in a tomato based sauce, this distinctive and warm tasting sauce goes well with fish, meat, vegetables and pulses.
Energy 413kJ / 99kcal, Fat 7.1g, of which saturates 0.7g, Carbohydrates 6.9g, of which sugars 4.3g, Fibre 1.5g, Protein 1.5g, Salt 1.27g.
2 out of 4 chilli heat rating.
Nut free and suitable for vegans and vegetarians.
Onion, Tomato (30%), Water, Ginger (7%), Rapeseed Oil, Turmeric, Sea Salt, Jeera (1%), Green Chilli, Tamarind (0.9%), Kashmiri Curry Powder (Coriander, Mustard, Cumin, Salt, Cinnamon, Turmeric, Pepper, Fenugreek, Chilli, Clove), Coriander, Concentrated Lemon Juice, Chilli Powder, Cardamom, Cinnamon, Cumin (0.02%), Cloves
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