Gluten free spaghetti made with organic corn and rice flour. It is dairy, wheat and GMO free, sutiable for vegans and has a delicious taste reminiscent of Italy.
Nutritional Information per 100g
Of which saturates 0.5g
Of which sugars 0.5g
79.2% Corn Flour*, 19.8% Rice Flour*, Emulsifier: Sunflower Lecithin (E322).
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