Made only from organic coconut that has been dried, fat reduced and finely ground, Sukrinís coconut flour is rich in fibre and low in carbohydrates and is a fantastic gluten free and healthy alternative for baking. As the coconut flour is rich in fibre, it absorbs more liquid than most other flours; therefore, you can decrease the amount of coconut flour needed when compared with wheat flour (approximately 40%).
Nutrition per 100g: Energy 1481kj/354kcal, Fat 14g (of which saturated fat 13g), Carbohydrates 18g (of which sugars 18g), Dietary Fibre 40g, Protein 19g, Salt 0g. Nutritional content can vary by harvest. This product is GMO free.
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