Sukrin Organic Almond flour is low in carbohydrates and make a delicious and naturally gluten free alternative to wheat flour. Ideal for use in healthy cooking and baking, or even in smoothies, yoghurt or cereals, the flour is made purely from cold-pressed raw Spanish almonds that are fat-reduced. It is high in protein, ?bre, vitamins and antioxidants too and Sukrin almond ?our contains the same Essential Fatty Acids (EFA’s) as almonds, with the essential minerals magnesium, iron, potassium, copper, manganese and zinc. Suitable for vegans.
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