Certified gluten free and high in protein, Sukrinís Peanut Flour is produced from fat-reduced peanuts that are finely ground. Milled from US grown peanuts, it makes a tasty alternative to regular flour. Why not add a few spoonfulís to a stir fry, soup or curry for a rich peanut flavour or make your own low fat peanut butter by simply mixing peanut flour with water, some sweetener, and a little salt. You can also use it to make gluten free brownies, protein cookies, bread, pancakes, cakes and truffles for a tasty treat.
Nutrition per 100g: Energy 1715kj/410kcal, Fat 12g (of which saturated fat 2g), Carbohydrates 20g (of which sugars 8g), Dietary Fibre 11g, Protein 50g, Salt 0g.
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