These marinated green olives from Greece are picked by co-operative farmers who take their harvests to a 'curer' who cures the olives with water and sea salt. This process of fermentation magically transforms the bitter tasting fresh fruit into the table olive we all love. They are then bathed in pure Lakeland water to reduce their saltiness , then hand prepared and marinated in extra virgin olive oil enlivened with chilli and cracked black pepper, creating a fresh, healthy and delicious snack. Prepared with love in the English Lake District and without using chemicals to speed up the process.
Unopened these olives last 3 months, once opened refrigerate and use within 2 weeks (stirring regularly). 220g.
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