Biskotakia, is a traditional Greek sweet biscuit made with the Olive Branch’s own olive oil and flavoured with orange. This is a gluten free recipe that is also suitable for a dairy free diet as they are made with olive oil rather than the usual butter.
Corn starch, corn flour, rice wholemeal flour, rice flour, sugar, sunflower oil, water, orange juice from concentrate (13%), palm oil, olive oil (2%), sweet orange peel (2%), baking powder (corn starch, raising agents: sodium bicarbonate and sodium dihydrogen pyrophosphate), emulsifier: sunflower lecithin, cinnamon powder, stabiliser: xanthan gum, natural orange flavour (0.4%), vanilla powder, carob flour, antioxidant: rosemary extract
The Olive Branch Gluten/Dairy Free Sweet Biscuits - Orange - 130g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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Hubby ate them in a minutes. I managed to grabbed just a little piece.
Unfortunately almost all of the biscuits came crushed but we loved them anyway.
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Olive Branch founder Maria Koinaki is from Crete. Like most Cretans, her family owns their own olive trees and as a child, Maria would help with the annual olive harvest, hand picking fresh olives and helping her father to take them to the local olive mill.
The combination of ample sunshine and the highest quality Koroneiki olive in Crete, together with a premium cold press extraction process produces Olive Branch superior quality products. They buy the oil directly from Cretan community co-operatives who are owners of their own olive trees.
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