Vegetarian Main Dishes from Around the World

From: New Internationalist POVID: 10270

Cooking is a great way of having fun and making something tasty too. It's even better if you know the food is good for you and for the original farmers too when you use fair trade ingredients.

This handy-sized book contains 75 recipes each with a colour photo and easy to follow instructions. The recipes are divided into the four geographical areas the products come from – Africa, Asia, Latin America and the Caribbean and the Middle East. So if you fancy putting on an African-themed party, all the recipes are easy to find. You'll also find detailed nutritional information for each recipe, along with ideas on which ingredients can be bought fairly traded.

If you're a veggie, Fairtrade activist or a lover of food from around the world—then you'll enjoy this book. If you're all three, then this is the must have cook book of 2008.

ISBN: 1–904456–14–6
Format: Paperback; 11.5cm x 14.4cm, 176pages
Colour photographs throughout.
Weight: 270 grammes
Published: September 2004

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