Hover to zoom or click to enlarge...

Product Ethics Tell me more about this »

Vegan

Organic

HEALTH & WELLNESS / ORGANIC

Marigold Organic Bouillon Powder 150g

From: Marigold ID35862

Sales Rank in Stock Cubes: 72 customer e-Views »

Our price

£2.25

Case price

£12.82

(6 tubs)

£2.14 per tubs, you save 5%

In Stock : Available for despatch next working day

Gift wrap available

PURCHASE OPTIONS

Single item or Multi-buy

Our price for Marigold Organic Bouillon Powder 150g - £2.25

6 Tubs - £12.82
That's £2.14 per tubs, you save 5%

Gift wrap this product

Single item worth 12 MAD points

Multi buy worth 65 MAD points

Delivery FAQ »DELIVERY OPTIONS

FREE Standard UK Delivery on all orders over £40.00
International Delivery Available

Find out more »ETHICAL SUPERSTORE COMMUNITY

Product Descriptionback to top »

150 grams organic, vegan friendly Marigold Bouillon Powder; makes 7.5 litres.

A natural enhancer of all soups, stews, casseroles, sauces, sauvouries, rice and grains. Also makes a delicious hot drink, instantly soluble in hot liquid.

This product is suitable for a gluten free diet. Dairy free,

Additional Informationback to top »

Ethicalsuperstore.com product code: 35862

Shipping Weight: 198g

Product Ingredientsback to top »

Sea salt, Yeast extract, Rice flour*, Vegetables 8% (onion*, carrots*, celery*), Palm oil*, Tumeric*, Parsley*. *Organically grown ingredients.

Nutritional Informationback to top »

Values given are per 100g serving:

Energy: 205.00 Kcal
Protein: 18.20g
Carbohydrate: 18.10g
Sugars: 5.40g
Fats: 6.40g
Saturates: 3.20g
Fibre: 0.70g
Sodium: 190.00Mg

Customers Who Bought This Also Boughtback to top »

About Marigoldback to top »

You won’t catch even the faintest whiff of rubbery yellow gloves here – but you will find the finest bouillon cubes available to mankind. And with recommendations from...
View all Products from Marigold »

Product Ethicsback to top »

The Marigold Organic Bouillon Powder 150g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.

Vegan
see all 8 Vegan Stock Cubes products »
see all 1621 Vegan products »
Read our Health & Wellness Good Guide »

Organic
see all 9 Organic Stock Cubes products »
see all 1414 Organic products »
Read our Organic Good Guide »

In Depth Product Informationback to top »

This product has the following in depth sourcing attribute - follow the associated link to view related products.

Gluten Free (2550)

e-Views about the Marigold Organic Bouillon Powder 150gback to top »

Number of e-Views

Rated 5.0 out of 5

Average Rating

Join in the discussion by writing an e-View, and
receive 10 MAD Points for every approved submission

You are currently viewing e-Views in the order of

A great bouillon, though with a definite character

Rated 5 out of 5
Submitted by Lobster on 12th Apr 2010

I keep three bouillons/stocks in my kitchen: Vecon (a strong paste) for when I want something hearty, this Marigold bouillon, and the purple Marigold bouillon, which is similar to the main green one but is vegan and has a much lower salt content than the rest of the range. The green one is the best-known and has a light vegetably flavour which is good to add to dishes and soups, and makes a reasonable hot drink on its own. Unfortunately, it's not vegan, but the brown and purple ones are. The purple one, as far as I can recall, is very similar to the green in flavour. Marigold bouillons are well known for having natural ingredients producing a clear flavour, rather than being loaded with MSG like most conventional stock cubes. The brown one has rather a different character to the usual flavour. It's not just organic, they've altered the ingredients as well. (Incidentally, it's less likely to clump together in its tub than the purple version.) The main difference is that the brown bouillon has a fair bit of yeast in it and thus a definite yeasty flavour. A pinch is excellent in Béchamel sauce, and I rely on it when creating a cheesy flavour in a vegan sauce or similar dishes. It's great in onion soups, and I like it in a basic soup I make which involves onions, quinoa flakes, and frozen peas. I don't always want the yeasty flavour, however, and if I were just using it to make a hot drink I'd use the purple variety. I'd say that I use the brown variety about equally as much as I use the purple variety.

How do you rate this e-View?