Gluten and dairy free penne pasta, made in Italy by La Buona Vita according to a recipe that has been developed and perfected over years. The maize and rice flour pasta tastes just like regular pasta, and is free from wheat, GMO ingredients and added sugar, suitable for vegans and vegetarians.
Hob - Bring water to the boil and add salt. Add pasta and cook for the amount of time stated on the packet. Drain the pasta and serve.
Nutritional Information per 100g: Energy 1509kJ/356kcal, Protein 6.5g, Carbohydrate 78.5g, of which sugar 0.5g, Fat 1.5, of which saturates 0.5g, Fibre 1.2g, Sodium <10mg
Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides
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