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ORGANIC

Clipper Organic Instant Decaffeinated Coffee 100g

From: Clipper Teas ID35424

Sales Rank in Coffee: 44No customer e-Views. Be the first »
Our price
£4.39

Case price
£25.02
 (6 jars)

£4.17 per jar, you save 5%

 In Stock : Available for despatch next working day Gift wrap available

PURCHASE OPTIONS

Single item or Multi-buy
Our price for Clipper Organic Instant Decaffeinated Coffee 100g - £4.39
6 Jars - £25.02
That's £4.17 per jar, you save 5%

Single item worth 22 MAD points

Multi buy worth 126 MAD points


Delivery FAQ »DELIVERY OPTIONS

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Product Descriptionback to top »

100 grams organic, vegan friendly Clipper Instant Decaffeinated Coffee, made using fairly traded ingredients.

This product is suitable for a gluten free diet.

Additional Informationback to top »

Ethicalsuperstore.com product code: 35424

Shipping Weight: 108g

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About Clipper Teasback to top »

Clipper Teas

Clipper was the first company in the world to produce a tea bearing the Fairtrade symbol. It was also among the first to launch a range of organic teas and...
View all Products from Clipper Teas »

Product Ethicsback to top »

The Clipper Organic Instant Decaffeinated Coffee 100g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.


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Read our Organic Good Guide »

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Product Questions about the Clipper Organic Instant Decaffeinated Coffee 100gback to top »

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20 out of 26 people found this question and answer helpful
anonymous asked this question on 20th May 2009

Q: Hi can you tell me what process is used to decaffeinate this Cliper organic instant coffee. I am looking for an instant decaff that doesn't use chemicals to extract the caffeine.

many thanks
Lou

A: Clipper Organic Instant Decaffeinated Coffee is certified organic by the soil association.
The Organic certification guarantees the decaffeination process employed is totally natural, ensuring there are no chemical residues in the product.

You can be confident that the caffeine has NOT been extracted using solvents such as methylene chloride or ethyl acetate. The latter is better than the former from health and environmental aspects but neither method would be allowed for organic.

There are two further processes. One is decaffeination using carbon filtration and the other uses liquid Carbon dioxide. As activated carbon and Carbon dioxide are both allowed as processing aids in organic production these processes may be used. The former is known as the Swiss water process and is the most common for organic coffee.

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