Clearspring Organic Tamari Soya Sauce is both wheat and gluten free, yet with all of the taste of a classic soya sauce. Naturally fermented in cedarwood kegs over two summers, the flavour is more concentrated than regular sauces, producing an explosion of flavour. Clearspring Organic Tamari Soya Sauce is included in The Coeliac Society’s gluten free directory.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG’s, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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