Grown in a remote region of Kyoto, only accessible on foot, Clearspring Ceremonial Matcha Tea uses the finest and smallest leaves from the tip of the plant to produce a vibrant green tea powder. The smooth, slightly sweet flavour of this tea has been at the heart of the tea ceremony for 900 years.
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Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG’s, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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