Produced from roasted pumpkin seed, sunflower oil and only 0.2% sea salt, Carley’s Soil Association Certified Organic Pumpkin Seed Butter is rich in zinc, iron, magnesium, phosphorus, potassium and folic acid. High in protein and fibre too, it is gluten free, contains no added sugar and can be stored without refrigeration until opened. Once opened, use within 3 months.
Suitable for vegans.
Made in the UK in Carley’s new zero carbon/zero waste factory in Truro, Cornwall.
I found it a bit strong on a toast, but I used it in my smoothies in the mornings and made ice cream with it.
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Carley’s is also committed to being eco friendly and aims to be trading from a new zero carbon/ zero waste factory by 2014.
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