This Vegetarian and Gluten Free Fruity Flapjack is the perfect National Vegetarian Week recipe, and it’s also gluten free! From our friends at Delicious Alchemy, it’s a treat packed full of fruit, seeds and...
The Vego Bar was the biggest hit with everyone in our office, so you can guess how excited we’ve been since we found out about Vegolino’s existence (hint: REALLY EXCITED). Well guess what..it’s finally...
One of the biggest challenges for me becoming vegan is eggs. Now it’s not that I eat them regularly, but I love to bake cakes and biscuits, and sometimes I just really fancy some...
9th to 15th May 2016 is Coeliac Awareness Week, if you didn’t already know about coeliac then we’re here to help! We have a wide range of gluten-free products helping you to eat better...
Now that The Great British Bake Off is back on our TV screens, we’re all fans of the kitchen again and eagerly baking treats that don’t last half an hour when they reach the...
We’re loving this tasty but simple recipe for gorgeous vanilla cupcakes from our friends at Delicious Alchemy – discover their range and give this a go!
Around 1 in 100 people in the UK suffer from coeliac disease and currently on average it takes 13 years to diagnose. I don’t know about you but I think that’s a ridiculously long...
Fact of the week: In 1994 the first Fairtrade certified product Green & Black’s Maya Gold Chocolate made with cocoa from Belize was launched, shortly followed by Cafédirect coffee and Clipper tea. It’s Chocolate...
Fact of the week – Research shows that coeliac disease affects 1% people in the UK. (Source – Coeliac UK) So the Great British Bake Off is back in full swing….how ironic as...
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