GranoVita Mock Duck Curry – delicious vegan-friendly recipe

For those vegans who miss duck-meat, there’s a great substitute that soaks up flavour and creates an incredible mock duck taste. granoVita have perfected a delicious way to enjoy the taste of duck meat without any animal products or animal cruelty.

Braised gluten seitan is completely vegan-friendly and does a great job replicating duck meat – right down to the meaty texture. The unmistakable taste and texture are both still there; helping you whip up a truly mouth-watering curry that will fool even the most steadfast meat-eater.

We’ve got a terrific recipe below from granoVita that uses a tin of tasty mock duck meat in gravy that’s quick, easy and simply delicious.

Ingredients:

1 tin of granoVita Mock Duck

2 medium tomatoes

2 tbsp tomato puree

2 tbsp vegetable oil

1 large onion, chopped

2 tsp chilli powder

2 tsp ground mixed spice

3 tbsp ginger, pureed

4 garlic cloves, pureed

1 tbsp fresh chopped coriander

150ml water

Salt and pepper to taste

Method:

  1. First, heat your oil in a pan with a heavy-base and fry your chopped onions for 2 minutes.
  2. Mix in the pureed ginger and garlic add fry for an added 2 minutes. After that, add your tomato puree and chopped tomatoes and heat through.
  3. Mix together your dry spices with 30ml of water to make a paste and then add into the pan. Next, add your tin of granoVita mock duck and stir-fry for 3-4 minutes.
  4. Mix in the remainder of the water and reduce heat to low and simmer for 10 minutes.
  5. Plate up and enjoy!

Did you have a go at making this recipe? Let us know down below in the comments.

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